Karoo Moss

The new tonic sensation.
Add 30ml Okushal Prickly Pear & Mint, 1Tbsp sugar, 8-10 mint leaves, 1 lime wedge and ice to a cocktail shaker. Shake vigorously for 30-45 seconds or until mint has bruised and crushed through the sugar. Pour into a serving glass and serve topped with tonic water and garnished with edible flowers and ice.