Go-ahead, inspire yourself with this tea-treat of a recipe. Fill a tall glass with ice and 2 tots of Rooibos tea. Add 2 tots of Okushal Raspberry & Naartjie. Top up with sparkling water and garnish with a sprig of fresh rosemary. You might call it The Rooibos Redo. We call it The Taste of Freedom.
Get ready for a sleek and sassy sunset sip-sperience!
Pour 75ml ice-cold Okushal Raspberry & Naartjie, add 50ml ice-cold ginger ale, then top with ice-cold soda. Finish with 3 fresh raspberries for that perfect pop of flavor. Chill, sip, and let the sunset vibes flow!
Brighten your summer lunch with this refreshing Okushal treat! Freeze edible flowers & pomegranate seeds into ice cubes the day before. Pop the cubes into your glass, add 1-2 tots of Okushal Pomegranate Lime & Lemon, then top up with sparkling water. Cheers to vibrant vibes and perfect welcome drinks!
Instant refreshing summer pour: Pure sunshine in a glass! Turn up the summer vibes with Okushal Ginger & Pineapple! Fill your glass with lots of ice, add fresh chopped pineapple bits and a dash of cinnamon, pour in 2 tots of Okushal Ginger & Pineapple, then top up with sparkling soda. Garnish with mint!
The new tonic sensation. Add 30ml Okushal Prickly Pear & Mint, 1Tbsp sugar, 8-10 mint leaves, 1 lime wedge and ice to a cocktail shaker. Shake vigorously for 30-45 seconds or until mint has bruised and crushed through the sugar. Pour into a serving glass and serve topped with tonic water and garnished with edible flowers and ice.
